The Mill Grill

Our twist on chimmichangas.

Mussels sauteed with garlic, onions, red peppers, white wine & butter in a dijon cream sauce. This savory dish comes with a grilled baguette to sop up every last bit of delicious sauce.

Traditional fried chicken tossed in choice of plain, sweet & spicy IPA, buffalo, BBQ or our own secret river rush sauce.

Choice of plain, sweet & spicy IPA, buffalo, BBQ or our own secret river rush sauce.

Hand cut fries & Pineland Farms squeaky cheese topped with duck confit in our own duck gravy. Or vegetarian style with mushrooms, squeaky cheese & our own mushroom gravy.

Fried Maine shrimp & calamari tossed with banana peppers & a garlic wine sauce. Served with marinara.

Roasted garlic & red pepper hummus, with a selection of fresh vegetables, mixed olives, feta cheese & flat bread for dipping.

Fresh cucumber, zucchini, squash, bell peppers, garlic, scallions, tomatoes & herbs. Served cold.

Iceberg hearts topped with home-made bleu cheese dressing, bacon, candied walnuts & tomatoes. It's refreshing!

Spinach, strawberries, blueberries, red onions, walnuts & bleu cheese crumbles.

Mesclun greens with mushrooms, tomatoes, cucumbers & home-made croutons.

The classic.

Seasoned beef, black beans, pico de gallo, monterey jack cheese, pickled onion & romaine topped with cilantro sour cream in a tortilla bowl.

Pesto sauce with spinach, roasted red peppers, kalamata olives, roasted garlic, roma tomatoes & feta cheese.

Salsa base with monterey jack cheese, cheddar cheese, seasoned beef, banana peppers & black beans.

BBQ sauce with chicken, pepper-jack cheese, cheddar cheese, red onions & bacon.

Buffalo sauce with bleu cheese crumbles, chicken & celery.

Marinara sauce with cheese.

Grilled 7oz burger on a kaiser roll with lettuce. Add avocado $1.50, applewood smoked bacon $1.75, sauteed mushrooms or onions $.75, cheese or BC crumbs $.95.

Try our recipe with potatoes, lentils, black beans, roasted red peppers & onion on a multi-grain roll. Add avocado $1.50, sauteed mushrooms or onions $.75, cheese or BC crumbs $.95.

Savory salmon, herbs & spices, grilled & served on a kaiser roll with lettuce and a side of lemon dill aioli.

A grilled 1/4lb angus beef hot dog with sauerkraut, tomato, mashed avocado, mayo & mustard.

Fresh blackened haddock, lime-sweetened slaw & avocado in two soft tacos, topped with our own baja sauce. Add pico de gallo $.50.

A pita stuffed with a lamb & beef mix, tzatziki, kalamata olives, lettuce, tomato, red onion & feta. Try it with chicken or field roast $2.00.

Grilled chicken breast topped with applewood smoked bacon & cheddar served on a kaiser roll.

Marinated & grilled portabella with fresh spinach, tomato, feta, roasted red pepper & pesto aioli on a toasted ciabatta roll.

A toasted roll filled with local lobster mixed with mayo & lettuce. Why mess with a good thing?

Yessah! Our over-the-top version with Maine lobster, bacon, avocado, lettuce, tomato & mayo.

Roasted pork & sliced ham with Swiss cheese, pickles, beer mustard & romaine on cuban bread.

House smoke brisket on a brioche roll piled high with frizzled onions, mustard slaw, Maine blueberry barbeque sauce & bacon.

Warning! Highly addictive. St. Louis pork ribs, smothered in our own Tarbox Stout BBQ sauce.

Haddock, scallops, shrimp & clams served with hand-cut fries and slaw.

Our classic. Haddock golden fried served with hand-cut fries & slaw.

Served with hand-cut fries & slaw.

House marinated served with Spanish rice & corn on the cob.