SPECIALS 4/2

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CALIFORNIA BURGER $20

with lettuce, tomato, raw onion, avocado, bacon, pepper jack cheese & mayo on an everything bun served with carrot fries.

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MEATLOAF MELT $15

with cheddar, roasted red peppers, sauteed onions and maple bourbon BBQ on Rye. served with house made chips.

 

TUNA WRAP $14

With lettuce, tomato, onion and Swiss. served with house made chips.

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VEGGIE PESTO LINGUINI $17

With tomatoes, zucchini, summer squash, white onion and served with side of bread.

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FRIED CHICKEN & GRAVY $18

served with mashed potatoes and vegetables.

 

​ SOUPS​​​​​​​​​​​

Clam Chowder​

Cheddar Broccoli

Milleniale & Cream Cheese

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​​​GUEST DRAFTS

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MAINE BEER CO.

"Lunch"

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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ORONO BREWING

“FRUITFUL” (Raspberry Peach)

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.​

4.9% | 16oz | $9.50

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GUEST CANS

 

Après

"Malus: Spur"

A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.

6.5% | 12oz | $8

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ORONO BREWING

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING CO.

"Charms and Hexes"

A spirited sour ale brewed with blood orange and hibiscus. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50