SPECIALS 3/14​​​​​​​

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CHICKEN SATAY WINGS $16.50

served with Thai peanut sauce topped with scallions.

 

HADDOCK MORO $25

Pan fried seasoned haddock over coconut rice & pigeon peas served with a side salad tossed with a honey lemon vinaigrette.​

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BONE-IN PORK CHOP $28

Balsamic brussels sprouts & Au gratin potatoes.

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UBE GNOCCHI $22

homemade purple yam gnocchi topped with vegetarian ragout sauce (TVP, eggplant, zucchini, summer squash, carrot, onion, celery, tomatoes, peppers & mushrooms) topped with herbed cream & parmesan cheese. 

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PRIME RIB 

16OZ $35 | 12OZ $31

served with mashed potatoes & vegetables.

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​ SOUPS​​​​​​​​​​​

Clam Chowder​

Loaded Baked Potato

Wee Heavy & Gruyere

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​​​GUEST DRAFTS

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MAINE BEER CO.

"Lunch"

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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ORONO BREWING

“FRUITFUL” (Raspberry Peach)

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.​

4.9% | 16oz | $9.50

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GUEST CANS

 

Après

"Malus: Spur"

A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.

6.5% | 12oz | $8

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ORONO BREWING

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING CO.

"Charms and Hexes"

A spirited sour ale brewed with blood orange and hibiscus. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50