8SPECIALS 01|18

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PESTO & PROCIUTTO FLATBREAD $15

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ONION RINGS $8

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BUFFALO CHICKKEN DIP $12

Served with tortilla chips

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NACHOS $13

With taco beef, roasted red peppers, white onions, banana peppers, and monterey jack cheese. 

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SALMON BURGER $15.50

With lettuce, tomato, and onion, on a bulkie roll.

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COLD PRIME RIB WRAP $14.50

With lettuce, tomato, onion, and a maple dijon drizzle.​

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BACON JAM HANGER STEAK $32

With mashed and asparagus. Topped with a maple onion bacon jam.​

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MARINATED TOMATO SALAD $16.50

with cherry tomatoes, cucumber, onion, arugula & balsamic vinaigrette.

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SOUPS

Clam Chowder

Tri-Mushroom soup

Stonewall & Fresh Mozzarella

 

 

GUEST DRAFTS

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MAINE BEER CO.

"Lunch"

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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BELLEFLOWER BREWING

"Scarlett"​​​

a double-dry-hopped American Amber / Red Ale. Aromas of orange sherbet, peaches, and mango, with notes of pineapple and subtle stone fruits. Offers a blend of citrus, papaya, melon, and subtle strawberry.

5.2% | 16oz | $8.50

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GUEST CANS

 

Après

"Malus: Spur"

A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.

6.5% | 12oz | $8

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ORONO BREWING

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING CO.

"Charms and Hexes"

A spirited sour ale brewed with plums. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50

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