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SPECIALS 12|29​​

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FRENCH DIP $15

With Swiss cheese, on a sub roll.  Served with side of Au jus and house made chips.​

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BURNT END PORK WRAP $14

With cole slaw, pickled carrots and onions, and BBQ sauce. 

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HADDOCK PUTTANESCA $26

with balsamic tomatoes, anchovies, olives, capers, red pepper flakes served over linguini and topped with basil.  Served with side of bread.

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1/2 OR FULL RACK OF RIBS $26/$32

served with French Fries and Cole Slaw.

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STUFFED ZUCCHINI $19

with spinach, mushroom, tomato, onion, long grain rice.  Served with a side salad.​

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SOUPS

Clam Chowder

Cheddar Broccoli

Stonewall & Munster

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GUEST DRAFTS

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MAINE BEER CO.

"Lunch" 

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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​ORONO BREWING

"Flannel Season"​​​

Crafted for comfort during New England’s chilly months! This is a perfectly balanced copper ale.

5.0% | 16oz | $9

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GUEST CANS

 

DOWN EAST CIDER

"Blackberry"

Downeast Cider infused with fresh blackberries. Tart and slightly sweet at the same time.

5.0% | 12oz | $7.25

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ORONO

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING

"Charms and Hexes"

A spirited sour ale brewed with plums. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50

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© 2025 The Run of the Mill Public House & Brewery.

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