SPECIALS ​10/4​​​​​​​​​​​​​

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RICOTTA MASCARPONE STUFFED SQUASH BLOSSOMS $13

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BONE IN PORK CHOP $23

with au' gratin potatoes & poached pears.

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CREAMY TUSCAN GNOCCHI $18

sundried tomatoes, spinach, tomato & basil, served with a side baguette.

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HALIBUT SALAD SANDWICH $17

with mayo & dill, red onion, caper, mixed greens on sourdough, served with French fries.

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PRIME RIB

12oz $27 | 16oz $30

served with mashed potatoes & vegetables.

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​​​​​​​​​​​​​​​​​​​​​SOUPS

Clam Chowder

Chicken, Bacon & Jalapeno

XPA & Bleu Cheese

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GUEST DRAFT

 

FIDDLEHEAD BREWING

"Second Fiddle"

Extensively dry-hopped Double IPA, Second Fiddle is second in name only. It is big and aromatic with notes of citrus, tropical fruit and fresh pine.

8.2% | 16oz | $9.50

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BELLEFLOWER

"Festbier"

Our "version" of a Festbeer (no it's not a Marzen). Belle Fest is more closely aligned to hearty pale lagers released this time of year in Germany. Belle Fest pours a pale golden color with biscuit and pilsner malt aromas, along with a distinct herbal and white pepper noble hop character.

6.2% | 16oz | $8.50​

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GUEST CANS

 

EQUILIBRIUM BREWERY

“Infinite Mass”

Juicy Double IPA with notes of orange zest, mango, lemon, lime & lime skittles. 

8.0% | 16oz | $9.50

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DEFINITIVE BREWING

"'Rita Raindrops"

A margarita inspired sour ale with fresh strawberry puree & lime.

5.0% | 16oz | $8

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