SPECIALS 05|11
PIZZA NIGHT
#1 - Ham, Mushroom, onion on marinara base, Mozz/prov cheese.
2 - Capicola, Salami, Banana Peppers on Marinara base, provolone, grated parm.
FRENCH DIP $15
with provolone and Swiss over sliced Prime Rib. with house made chips.
TRIPLE MEAT WRAP $14
with sauteed onion & mushroom, spinach, Canadian bacon, salami, prime rib, provolone, BBQ drizzle
GRILLED RIBEYE STEAK $28
with mashed potatoes & veggies.
ROASTED CHICKPEA & BEET SALAD $17
with kale, arugula, spinach, goat cheese, tomato, red onion & walnuts.
SOUPS
Clam Chowder
Taco Soup
Milleniale & Monterey Jack Cheese
GUEST DRAFTS
MAINE BEER CO.
"Lunch"
“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.
7.0% | 16oz | $10
ORONO BREWING
“FRUITFUL” (Raspberry Peach)
Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.
4.9% | 16oz | $9.50
GUEST CANS
ORONO BREWING
"Maine Life Pale Ale"
easy-drinking American pale ale designed as a refreshing, go-to beer for outdoor adventures. Released in collaboration with Maine Life Media, it features locally sourced ingredients and has a balanced, crisp profile suitable for year-round exploration.
5% | 16oz | $9
Après
"Malus: Spur"
A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.
6.5% | 12oz | $8
ORONO BREWING
"Tubular"
Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.
7.2% | 16oz | $9
BANDED BREWING CO.
"Charms and Hexes"
A spirited sour ale brewed with blood orange and hibiscus. A balance of sweet and tart that will delight, enchant, and refresh the senses.
5.2% | 16oz | $9.50