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SPECIALS 02/06

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JALAPENO POPPER WONTONS $14

With cream cheese, jalapenos and bacon bits. Served with a side of sweet chili sauce.

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FIRECRACKER SALMON BOWL $22

With edamame, avocado, shaved carrot, pickled onions and rice.

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COUNTRY FRIED CHICKEN $23

with mashed potatoes & Veggies.

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JACKFRUIT CHILI BOWL $18

Topped with Monterey Jack cheese and scallions and served with cornbread side.

 

PRIME RIB

12oz $31 | 16oz $35

Served with mashed potatoes and vegetables.

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SOUPS

Clam Chowder

Beef Stew

Impact & Gouda

 

GUEST DRAFTS

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MAINE BEER CO.

"Lunch"

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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BELLEFLOWER BREWING

"Scarlett"​​​

a double-dry-hopped American Amber / Red Ale. Aromas of orange sherbet, peaches, and mango, with notes of pineapple and subtle stone fruits. Offers a blend of citrus, papaya, melon, and subtle strawberry.

5.2% | 16oz | $8.50

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GUEST CANS

 

Après

"Malus: Spur"

A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.

6.5% | 12oz | $8

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ORONO BREWING

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING CO.

"Charms and Hexes"

A spirited sour ale brewed with plums. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50

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© 2026 The Run of the Mill Public House & Brewery.

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