SPECIALS 4/16

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VANILLA GREEK YOGURT PARFAIT $7

topped with granola, berry compote & honey drizzle

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FRENCH DIP AU JUS $15

with Swiss served with a side of house made chips.

 

MAPLE SOY STIR FRY $17

with white onion, zucchini, summer squash & carrot. Served over basmati rice.

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TUNA WRAP $14

with lettuce, tomato, onion & Swiss cheese.

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CAJUN HANGER STEAK $26

with bleu cheese crumbles, mashed potatoes & veggies.

 

 

​ SOUPS​​​​​​​​​​​

Clam Chowder​

Chicken Pot Pie add a biscuit for $1

WeeHeavy & Havarti Dill

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​​​GUEST DRAFTS

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MAINE BEER CO.

"Lunch"

“East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

7.0% | 16oz | $10

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ORONO BREWING

“FRUITFUL” (Raspberry Peach)

Kettle sour with a fiscally irresponsible amount of peach and raspberry additions. Delicious, tart, and super fruity. Lacto cultures from our friends at Kennebec Cheesery.​

4.9% | 16oz | $9.50

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GUEST CANS

 

Après

"Malus: Spur"

A dry, tart, citrusy cider that’s all zip and brightness. Built from a sharp mix of high-acid apples like Bramley’s Seedling, blended with Chisel Jersey, Russets and a mix of other sweets and bittersweets.

6.5% | 12oz | $8

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ORONO BREWING

"Tubular"

Tropical and juicy. Triple dry-hopped with Citra, El Dorado, Topaz, and Galaxy.

7.2% | 16oz | $9

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BANDED BREWING CO.

"Charms and Hexes"

A spirited sour ale brewed with blood orange and hibiscus. A balance of sweet and tart that will delight, enchant, and refresh the senses.

5.2% | 16oz | $9.50