At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
dinner specials 2.20.2018
BBQ Pulled Pork Poutine $11
Hand cut French fries, cheese curds, mac n’ beer sauce, & scallions
10oz Flat Iron $20
Marinated in red wine vinegar, capers, garlic, & Thai Chili. Over a Mediterranean Quinoa Salad with tomato, olives, onion, & pine nuts, served with a side of grilled asparagus.
Butternut Pumpkin Ravioli $13
With a maple gorgonzola cream sauce, walnuts, spinach, onion, & mushrooms
Fish Tacos $12.25
Blackened haddock tacos, topped with cilantro lime slaw, avocados, & Baja sauce. Served with a choice of side
Hot & Sour Soup
Beer cheese: Smelt & Gorgonzola cheese
dessert of the day
Raspberry Lemon Snowball cake
Cherry Garcia Cheese Cake