At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
lunch specials 5.26.2017
sandwiches & wraps
CHICKEN, PECAN, PEAR & GRAPE WRAP $8
with red onion, cilantro, mayo & spring mix
SWORDFISH SANDWICH $9
on a ciabatta with sriracha slaw, spinach, tomato, swiss & chipotle aioli
8OZ HANGER STEAK WITH GRILLE WILD RAMPS $19
with a panko fried risotto cake & shaved brussel sprouts
VEGGIE ALFREDO over LINGUINE $13
with broccoli, mushroom, asparagus & roasted red pepper
CHICKEN POT PIE SOUP
IPA CHEDDAR SHARP PROVOLONE
dessert of the day
STRAWBERRY RHUBARB PIE