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The Run of the Mill Saco, Maine

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EAT

DRINK

RELAX

ENJOY

At The Run of the Mill Public House & Brewery, we love what we do!

OUR FALL/WINTER KITCHEN HOURS ARE NOW AS FOLLOWS:

SUNDAY-THURSDAY- 11:30AM - 9:00PM

FRIDAY & SATURDAY- 11:30AM - 10:00PM

THE BAR WILL STILL BE OPEN UNTIL 1AM OR UNTIL THE BARTENDER GIVES LAST CALL

Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a-kind flavor.  You'll find absolutely no pre-processed food here. To wash it all down, we brew 29 varieties of ales and lagers throughout the year.  We also have a great selection of ciders, wines, and guest beers to complement our full bar.

Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.

One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!

Headed North? Visit The Liberal Cup Public House & Brewery, our sister brewpub in Hallowell.

What's On Tap

House Brews

Alewife Ale

Bug Lager

Hopicana Double IPA

Tarbox Cream Stout

Mudflap Springbock

State Budget Red Ale

Cask Conditioned: Basement Bitter


Guest Taps

Lone Pine Samara Maple Coffee Brown Ale

 Stony Creek Ripe & Cranky Peach IPA

 

dinner specials 3.23.2017

starters

SHRIMP & CHORIZO JAMBALAYA QUESADILLA $11

refried beans & pepperjack with cilantro lime sour cream & remoulade

entrees

8OZ GRILLED TOP SIRLOIN $18

with honey balsamic roasted brussels sprouts, caramelized onions, bacon & cayenne roasted fingerling potatoes

FIVE CHEESE RAVIOLI $14

with sauteed roasted red peppers, broccoli, cauliflower, cherry tomatoes & red wine smoked asiago cheese sauce

CRISPY FRIED COD PLATTER $18

parmesan & black pepper tossed fries & slaw

soups

CLAM CHOWDER

CARROT BISQUE

VICTORY ALE & SHARP CHEDDAR

dessert of the day

CHOCOLATE CAKE WITH PEANUTBUTTER

RED VELVET CAKE