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The Run of the Mill Saco, Maine

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EAT

DRINK

RELAX

ENJOY

At The Run of the Mill Public House & Brewery, we love what we do!

Mill Grill Hours:
Monday - Friday 4pm-10pm
Saturday & Sunday 11:30am-10pm
THESE HOURS ARE WHEN WE ARE SERVING THE MILL GRILL MENU OUTSIDE!  We are still open daily 11:30-10pm with seating available inside and outside with our regular pub menu for lunches during the week on the deck. 

Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a kind flavor.  You'll find absolutely no pre-processed food here. To wash it all down, we brew 25 varieties of ales and lagers throughout the year.  We also have a great selection of ciders, wines, and guest beers to complement our full bar.

Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.

One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!

Headed North? Visit The Liberal Cup Public House & Brewery, our sister brewpub in Hallowell.

What's On Tap

Alewife Ale

Bug Lager

Tarbox Cream Stout

Dog Days Summer Wheat

"I Do" Brew

Grasshopper Lager

Ex-Wife Extra Bitter

GUEST TAPS

Peaks Organic Crush IPA

Lost Nation Gose

 

SPECIALS Sunday, July 24, 2016

 

Inside

Fried Maine Clams: Appetizer $16  Platter with Fries & Slaw $21

12oz. Ranchers Ribeye Marinated In Fresh Pesto Served with Blue Cheese Smashed Potatoes and Vegetables. $18 

Pasta Primavera with Creamy Pesto Sauce, Parmesan Cheese and Baguette. $14

Cajun Pan Seared Halibut: Local Green Tomato Salsa & Rice $21

 

Clam Chowder          Beef Vegetable Soup                        IPA/ Pepper Jack/ Brie

 

Outside

8oz. Grilled Top Sirloin with Chorizo Hash and Grilled Corn Topped with Blueberry BBQ Sauce. $16

Vegetable Panini with Artichoke Hearts, Sundried Tomatoes, Basil Pesto and Fresh Mozzarella. $10

Pastrami and Andouille Sausage Pizza with Herb Butter, Anaheim Peppers, Sauteed Onions, Spinach, and Pepper Jack Cheese Topped with Beer Mustard. $11

Wasabi Grilled Tuna Wrap with Lettuce, Brown Rice, Cilantro Lime Coleslaw, Pico De Gallo, and Pickled Ginger Served with a Side of Fruit Salad. $16