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The Run of the Mill Saco, Maine

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EAT

DRINK

RELAX

ENJOY

At The Run of the Mill Public House & Brewery, we love what we do!

FALL/WINTER HOURS:   

BAR OPEN UNTIL 1:00 AM OR UNTIL THE BARTENDER GIVES LAST CALL!

KITCHEN HOURS:

SUNDAY-THURSDAY: 11:30AM-9:00PM

FRIDAY & SATURDAY: 11:30AM-10:00PM

THE MILL GRILL: CLOSED FOR THE SEASON (OPENING BACK UP IN JUNE!!!)

WE HAVE GIFT CARDS!  CALL AND ORDER ONE OVER THE PHONE 207-571-9648!

Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a-kind flavor.  You'll find absolutely no pre-processed food here. To wash it all down, we brew 29 varieties of ales and lagers throughout the year.  We also have a great selection of ciders, wines, and guest beers to complement our full bar.

Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.

One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!

Headed North? Visit The Liberal Cup Public House & Brewery, our sister brewpub in Hallowell.

What's On Tap

House Brews

Alewife Ale

Bug Lager

Impact Pale Ale

Tarbox Cream Stout

Bombshell Blonde

Oktoberfest

Cask: Basement Bitter

House Infused Brews

Fruity Bug

Hot Blonde 

Guest Taps

Orono Brewing Company: Van Life

Orono Brewing Company: 44 North 

 

 

 

 

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lunch specials 11.15.2018

wraps & sandwiches

CHEESY PRIME RIB & JALAPENO CHMMIES APPETIZER $8

LAMB & BEEF WRAP $9.25

With bacon, cheddar, romaine, tomato, red onion, sriracha

COUNTRY FRIED CHICKEN SANDWICH $11

With mushroom gravy and cheddar

entrees

8 oz HANGER STEAK $18

Topped with balsamic portobellos and onions served with a side of white rice and vegetables

GARLIC & BASIL GNOCCHI $13

White onion, roasted red peppers, artichoke hearts, olives, sundried tomatoes, tossed in pesto and topped with feta

soups

CLAM CHOWDER
BEEF STEW
BLONDE PEPPERJACK

dessert of the day

PUMPKIN CHEESECAKE
APPLE CRISP