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The Run of the Mill Saco, Maine

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EAT

DRINK

RELAX

ENJOY

At The Run of the Mill Public House & Brewery, we love what we do!

CLOSED EASTER SUNDAY

OUR FALL/WINTER KITCHEN HOURS ARE NOW AS FOLLOWS:

SUNDAY-THURSDAY- 11:30AM - 9:00PM

FRIDAY & SATURDAY- 11:30AM - 10:00PM

THE BAR WILL STILL BE OPEN UNTIL 1AM OR UNTIL THE BARTENDER GIVES LAST CALL

WE HAVE GIFT CARDS!  CALL AND ORDER ONE OVER THE PHONE 207-571-9648!

Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a-kind flavor.  You'll find absolutely no pre-processed food here. To wash it all down, we brew 29 varieties of ales and lagers throughout the year.  We also have a great selection of ciders, wines, and guest beers to complement our full bar.

Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.

One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!

Headed North? Visit The Liberal Cup Public House & Brewery, our sister brewpub in Hallowell.

What's On Tap

House Brews

Alewife Ale

Bug Lager

What's Hoppenin' XPA

Tarbox Cream Stout

Mudflap Springbock

Tented Kilt Scottish Ale

CASK: Ex Wife Extra Bitter


Guest Taps

Lone Pine Portland Pale Ale

Rising Tide MITA

lunch specials 4.22.2017

sandwiches & wraps

CHEESEBURGER WRAP $8

American cheese, bacon, greens, mayo, thousand island, pickles, onions, tomato & chorizo

PRIME RIB SANDWICH $8

with cheddar, onions, poblano peppers & BBQ on a white bun

entrees

RIBS, CHICKEN & CHORIZO $20

with a sweet Hawaiian sauce, herbed rubbed corn four pepper and pepper jack corn bread & waffle fries

GNOCCHI RATATOUILLE $13

topped with fresh mozzarella & asiago, over potato gnocchi marinara & fresh basil

soups

CLAM CHOWDER

TORTELLINI SAUSAGE SOUP

SPRING BOCK, PEPPER JACK & SWISS

dessert of the day

PEANUT BUTTER PIE

TIRIMISU

CREME BRULEE