At The Run of the Mill Public House & Brewery, we love what we do!
We will be closed for Easter! We look forward to seeing you all again on Monday.
NOW HIRING SERVERS & HOSTS!
BAR OPEN UNTIL 1:00 AM OR UNTIL THE BARTENDER GIVES LAST CALL!
FRIDAY & SATURDAY 11:30AM-10:00PM
THE MILL GRILL IS CLOSED FOR THE SEASON
WE HAVE GIFT CARDS! CALL AND ORDER ONE OVER THE PHONE 207-571-9648!
Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a-kind flavor. You'll find absolutely no pre-processed food here. To wash it all down, we brew 29 varieties of ales and lagers throughout the year. We also have a great selection of ciders, wines, and guest beers to complement our full bar.
Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.
One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!
blueberry bbq wings $9.50 topped with blueberries and scallions
8 oz hanger steak $19
w/ cinnamon whiskey whipped sweet potatoes and Italian marinated grilled zucchini and summer squash
spinach salad $12
w/ chili jalapeno orange dressing, tomatoes, strawberries, blueberries, candied walnuts, red onion and feta
8 oz curry grilled salmon $17
w/ sweet chili & citrus braised baby carrots and yellow rice
Hungarian mushroom bisque
beer and cheese soup: stout american & cream cheese
dessert of the day
An Amazing Menu
The Run of the Mill has an outstanding selection of creative, pub-style entrees to satisfy any appetite. From our iconic Beer Cheese Soup to our very popular Fish and Chips, one bite and we know you’ll be back for more.
Enjoy a pint of Saco’s best brews with us! The Run of the Mill Public House & Brewery has a varied selection of lagers, ales, wheats, stouts, and cask-conditioned beers — all hand-crafted yards away from the taps.