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The Run of the Mill Saco, Maine

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EAT

DRINK

RELAX

ENJOY

At The Run of the Mill Public House & Brewery, we love what we do!

PIG ROAST MAY 21ST 1-5PM

OUR WINTER/SPRING KITCHEN HOURS ARE NOW AS FOLLOWS:

SUNDAY-THURSDAY- 11:30AM - 9:00PM

FRIDAY & SATURDAY- 11:30AM - 10:00PM

THE BAR WILL STILL BE OPEN UNTIL 1AM OR UNTIL THE BARTENDER GIVES LAST CALL

WE HAVE GIFT CARDS!  CALL AND ORDER ONE OVER THE PHONE 207-571-9648!

Our 14-barrel brew pub is Saco’s best spot for fine food and craft beer. We serve hearty, delicious pub-style selections of appetizers, salads, sandwiches, and entrees — all made from the freshest ingredients for a one-of-a-kind flavor.  You'll find absolutely no pre-processed food here. To wash it all down, we brew 29 varieties of ales and lagers throughout the year.  We also have a great selection of ciders, wines, and guest beers to complement our full bar.

Looking to celebrate a special event or experience unforgettable live entertainment? We regularly host trivia nights, live music, and special events. Our seasonal patio offers its own menu and bar with a great view of the Saco River and Mill complex.

One visit and you’ll know: at The Run of the Mill, we are anything but ordinary!

Headed North? Visit The Liberal Cup Public House & Brewery, our sister brewpub in Hallowell.

What's On Tap

House Brews

Alewife Ale

Bug Lager

Impact Pale Ale

For Richer or Poorter

Bug Zapper Super Lager

Dog Days Summer Wheat

CASK: Ex Wife Extra Bitter


Guest Taps

Uinta Hop Nosh Tangerine IPA

Smuttlabs India Schwarzbier

lunch specials 5.26.2017

sandwiches & wraps

CHICKEN, PECAN, PEAR  & GRAPE WRAP $8

with red onion, cilantro, mayo & spring mix

SWORDFISH SANDWICH $9

on a ciabatta with sriracha slaw, spinach, tomato, swiss & chipotle aioli

entrees

8OZ HANGER STEAK WITH GRILLE WILD RAMPS $19

with a panko fried risotto cake & shaved brussel sprouts

VEGGIE ALFREDO over LINGUINE $13

with  broccoli, mushroom, asparagus & roasted red pepper

soups

CLAM CHOWDER

CHICKEN POT PIE SOUP

IPA CHEDDAR SHARP PROVOLONE

dessert of the day

BLUEBERRY CRISP

STRAWBERRY RHUBARB PIE