At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
lunch specials 4.24.2019
wraps & sandwiches
CRISPY HADDOCK WRAP $9.50
With cranberry brussels sprout slaw, lettuce, tomato, onion, banana peppers & chipotle aioli
ITALIAN CHICKEN SAUSAGE BOMB $9.50
With mushrooms, onions, peppers, pepper jack & Dijon
HOUSE MADE CHICKEN MARSALA RAVIOLI $15
With mushrooms, onions & spinach
FLAT IRON STEAK $16
With green bean almandine & gouda scallion mashed potato
VEGETABLE ALFREDO OVER GNOCCHI $13 with zucchini, summer squash, white onion & broccoli
ALEWIFE SHARP CHEDDAR
dessert of the day
BOSTON CREAM CAKE