At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
outside dinner specials 6.17.2018
wraps & sandwiches
Fried Tomatillo Panini $11
With Balsamic Dijon, spinach, fresh mozzarella, & basil
10 oz Flat Iron $20
Marinated in brown sugar balsamic, served with broccoli & cheese stuffed potato & grilled asparagus
4oz Grilled Salmon $13
Served over mixed Bok choy, carrots, red onion, thinly sliced apples, blueberries, & a citrus vinaigrette
Taco Pizza $13
Mexican rice, taco beef, refried beans, pepper jack, cheddar, cilantro lime sour cream, ice berg lettuce, & tomato