At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
dinner specials 3.23.2017
SHRIMP & CHORIZO JAMBALAYA QUESADILLA $11
refried beans & pepperjack with cilantro lime sour cream & remoulade
8OZ GRILLED TOP SIRLOIN $18
with honey balsamic roasted brussels sprouts, caramelized onions, bacon & cayenne roasted fingerling potatoes
FIVE CHEESE RAVIOLI $14
with sauteed roasted red peppers, broccoli, cauliflower, cherry tomatoes & red wine smoked asiago cheese sauce
CRISPY FRIED COD PLATTER $18
parmesan & black pepper tossed fries & slaw
VICTORY ALE & SHARP CHEDDAR
dessert of the day
CHOCOLATE CAKE WITH PEANUTBUTTER
RED VELVET CAKE