At The Run of the Mill Public House & Brewery, we offer a delicious selection of menu items to satisfy any hunger. From fresh salads and appetizers to hearty entrees and daily specials, there is always something for every taste. Our menu includes items that will also appeal to gluten-free, vegetarian, and vegan tastes.
At The Run of the Mill, we have a mission to buy local whenever possible. By incorporating the freshest local ingredients, we can bring “pub-style” dishes to a newer, healthier level that is not only good, but also good for the whole family! We are committed to increasing sustainable practices and supporting our great community. We reduce our carbon footprint by recycling and avoid using straws to reduce landfill. We support several local charities, sponsor fund-raisers, and donate the by-products from the kitchen and brewing process to local farmers.
Click on our attachments below to learn more about the mouth-watering menu options you’ll find at The Run of the Mill Public House & Brewery.
*Private and outdoor dining options are also available
lunch specials 10.20.2017
sandwiches and wraps
CHICKEN CORDON BLEU WRAP $8.50
With chicken, ham, swiss lettuce, tomato, onion & dijonaise
ITALIAN SUB $7
With ham, capicola, salami, American cheese, lettuce, tomato, onion, pickles & mayo
APPLE, MUSHROOM, & GORGONZOLA TOPPED HANGER STEAK $18
Crimini & shitake mushrooms, butternut squash & garlic mashed potatoes
SEAMEN’S FARM STUFFED CARNIVAL SQUASH $10
Stuffed with quinoa, shaved brussels sprouts, dried cranberries, pecans & bleu cheese served with rosemary roasted potatoes
CREAMY CHICKEN & VEGETABLE
RED ALE, BLEU CHEESE & SHARP CHEDDAR
dessert of the day PUMPKIN ROLL